Til Ki Chutney
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TIL KI CHUTNEY
INGREDIENTS
- Til (sesame seeds)- 25 gms
- Coriander leaves – 1 bunch
- Garlic cloves- 4 cloves
- Green chilly’s – 3
- Lemon – 1
- Salt to taste
COOKING TIME
- Total Time : 25 – 30 mins
- Preparation Time : 10 mins
- Cooking Time : 20 mins
- Servings : 4
BEST COOKED IN
- Pan
COOKING PROCESS
- Dry Roast the sesame seeds in a pan on a moderate flame for 4-5 minutes.
- Grind the seeds with coriander leaves, garlic cloves and green chilly’s in a silbatta ( mortar & Pestle ).
- Add lemon juice to the above paste and mix it well. Your Til Ki Chutney is ready to be served.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
