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Maduwa Ki Roti

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MADUWA KI ROTI

INGREDIENTS
 
  • Maduwa Aata ( Ragi Flour ) – 500gms
  • Wheat Flour – 150 gms
  • Water as per requirement

COOKING TIME

 

  • Total Time : 15 – 20 mins
  • Preparation Time : 5 – 10 mins
  • Cooking Time : 10 – 15 mins
  • Servings : 4

BEST COOKED IN

  • Frying Pan

COOKING PROCESS

  • Mix Maduwa and Wheat Flour well. Add water and prepare stiff dough.
  • Prepare evenly sized balls and roll out into rotis.
  • Cook on slow fire from both sides.
  • Ensure that the Chappaties have been baked well.
  • You could also add dal filling ( with spices ) & prepare parantha’s as well with the above process.
  • Serve with ghee or butter along with Pisiyu Loon. 

 

                               DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES. 

                      ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.

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