fbpx

Chachindu / Palayo

download__14_-removebg-preview

CHACHINDU / PALAYO

INGREDIENTS
 
  • Jhangora – 2 Cups
  • Buttermilk – 600 ml

COOKING TIME

  • Total Time : 15 – 20 mins
  • Preparation Time : 0 mins
  • Cooking Time : 15 – 20  mins
  • Servings : 4

BEST COOKED IN

  • Clay Pot

COOKING PROCESS

  • Add jhangora to boiling water & cook for 5 – 10 mins.
  • Mix buttermilk & cook for 3 – 5 mins.
  • Serve it with Pahadi Gud ( jaggery ) or with Pisiyu loon ( Pahadi Namak ).

 

                               DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES. 

                      ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.

Leave a Reply

Your email address will not be published. Required fields are marked *