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RUS
INGREDIENTS
- Bhatt (Black Soyabean) – 50 gms
- Ghehat (Kulath) – 50 gms
- Rajma-50 gms
- Channa Dal – 50 gms
- Urad – 50 gms
- Rice – 30gms
- Ginger – 30 gms
- Garlic – 5-6 cloves
- Cumin seeds – 1tsp
- Black pepper – 1/2 tsp
- Garam Masala – 1/2 tsp
- Green Coriander – 1/2 Bunch
COOKING TIME
- Total Time : 120 mins
- Preparation Time : 60 mins
- Cooking Time : 60 mins
- Servings : 4
BEST COOKED IN
- Iron Metal Pot
COOKING PROCESS
- Soak Rice overnight and grind into fine paste.
- Soak dals overnight and boil in plenty of water, till tender.
- Make fine paste of black pepper, cloves, ginger, garlic & cumin Seeds.
- Fry the ground paste in Oil for sometime.
- Add dal extract ( Stock ) and thicken it with rice paste and cook it for 10-15 minutes.
- Add garam masala.
- Garnish it with chopped green coriander and serve it with boiled rice.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
