Pahadi Recipes

Uttarakhand is a state in Northern India that is known for its rich cultural heritage and delicious cuisine. The food of Uttarakhand is a fusion of the traditional Indian flavors and the local ingredients found in the region. From savory snacks to hearty main courses, there are many dishes that will tantalize your taste buds. In talking about the food of Uttarakhand, remember that you are talking about a region of India that extends from the sacred Ganges River to the snow-covered Himalayan peaks and has influences from both Hindu and Buddhist cultures. With this in mind, you can expect to find dishes made with fresh vegetables, legumes, grains, and spices like Jambu, Gandhryan, Jakhiya, Timur, Bhaanga, Bhangeera & much more.

The cuisine of Uttarakhand has been influenced by the many cultures that have settled in this region over the centuries. From traditional dishes like Aloo  Thechwani and Bhatt Ki Churkani to more contemporary dishes like Pahadi Chicken and Kumaoni Raita, there is something for everyone to enjoy.

The popular dishes of Uttarakhand are an integral part of the culture and heritage of this region. Whether you’re looking for a light snack or a hearty meal, you’ll find something to satisfy your taste buds in this landlocked state. From local favorites such as Kafuli, Jhangora ki Kheer, and Dubuk to more exotic dishes such as Gahat ki Dubke and Badi Chura, there is something special about each dish that will keep you coming back for more.

Uttarakhand, the land of gods, has a variety of delicious and mouth-watering dishes. From traditional recipes to modern fusion dishes, there is something for everyone. Popular dishes in Uttarakhand include Aloo ke Gutke, Kaapa, Jhangore ki Kheer, and Aloo ke Gutke is a spicy potato curry cooked with spices and herbs. Kaapa is a dish made from fresh vegetables cooked in yoghurt and spices. Jhangore ki Kheer is an aromatic pudding made from millet flour cooked in milk and sugar. Lastly, Bhatt Ki Churkani is a spicy black lentil curry that goes well with steamed rice or roti. All these dishes are popular among locals as well as tourists visiting the region.