Meethe Swaale
Menu
MEETHE SWAALE / SEVALA
INGREDIENTS
- Rice Flour – 100 gms
- Jaggery – 20 gms
- 0il – 15ml
COOKING TIME
- Total Time : 20 mins
- Preparation Time : 5 mins
- Cooking Time : 10 – 15 mins
- Servings : 4
BEST COOKED IN
- Frying Pan
COOKING PROCESS
- Mix Rice Flour in water of Jaggery to make fine paste.
- Heat the oil in Pan.
- Pour small amount of the paste and fry over heated oil.
- Serve with Tea as snack
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
