Lagdi
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LAGDI
INGREDIENTS
- Wheat Flour – 100 gms
- Jaggery- 20 gms
- 0il – 20 ml
COOKING TIME
- Total Time : 30 – 45 mins
- Preparation Time : 10 – 15 mins
- Cooking Time : 25 – 35 mins
- Servings : 4
BEST COOKED IN
- Metal Pot
COOKING PROCESS
- Mix Wheat Flour and Gud ( Jaggery ) in water to make dough.
- Heat the oil in a frying pan.
- Make Chappati’s & fry it in a Pan.
- Serve with Tea as snack.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
