Ginjudu ( Ginjda )
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GINJUDU-GINJDA
INGREDIENTS
- Bhatt Dal – 1 cup
- Jhangora- 1 cup
- Cumin seeds – 2 tsp
- Tumeric powder – 1 tsp
- Coriander powder – 2 tsp
- Red Chilli powder – 1 tsp
- 0il-50 ml
- Salt to taste
COOKING TIME
- Total Time : 30 – 45 mins
- Preparation Time : 10 – 15 mins
- Cooking Time : 25 – 35 mins
- Servings : 4
BEST COOKED IN
- Metal Pot
COOKING PROCESS
- Grind the Bhatt in thick pieces.
- Wash Jhangora and soak for an hour.
- Take the pot & add oil to it. Fry cumin seeds till it crackles then add tumeric powder. You can also add garlic.
- Add Bhatt pieces and Jhangora with Coriander & Chilli powder and Salt.
- Add water to this & let it cook on slow fire for 25 – 30 mins.
- Garnish it with corainder leaves. Your Ginjudu is ready to be served.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
