Menu
CHAINSE
INGREDIENTS:
- Urad Dal : 250 Gms
- Gandhreni : 1/2 inch Bark
- Jambu Grass : 1/4th Tbps
- Onion : 1
- Ginger : 1/4 inch
- Garlic : 5-7 Cloves
- Coriander Powder : 1 Tbps
- Jeera : 1/2 Tbps
- Asafoetida (Hing) : 2 pinch
- Green Chili : As Per Taste
- Salt : As Per Taste
- Ghee : 15-20 Ml
- Coriander Leaves : 1/4 Bunch
COOKING TIME
- Total Time : 180 mins
- Preparation Time : 120 mins
- Cooking Time : 45 – 60 mins
- Servings : 4
BEST COOKED IN
- Metal Pot
COOKING PROCESS
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.