Chachindu / Palayo
Menu
CHACHINDU / PALAYO
INGREDIENTS
- Jhangora – 2 Cups
- Buttermilk – 600 ml
COOKING TIME
- Total Time : 15 – 20 mins
- Preparation Time : 0 mins
- Cooking Time : 15 – 20 mins
- Servings : 4
BEST COOKED IN
- Clay Pot
COOKING PROCESS
- Add jhangora to boiling water & cook for 5 – 10 mins.
- Mix buttermilk & cook for 3 – 5 mins.
- Serve it with Pahadi Gud ( jaggery ) or with Pisiyu loon ( Pahadi Namak ).
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
