Bhaddu Ki Dal
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BHADDU KI DAL
INNGREDIENTS
- Rajma-150 gms
- Urad Dal – 200 gms
- Oil – 100ml
- Whole Garam Masala – 4 tsp
- Turmeric powder – 1 tsp
- Cumin Seeds – 5 gms
- Whole Red Chilies – 4-5 Pieces
- Coriander Seeds – 5 gms
- Ginger Garlic Paste – 3 tsp
- Tomato Puree – 2 cups
- Cream- 1/2 cup
- Salt to taste
COOKING TIME
- Total Time : 90 mins
- Preparation Time : 10 – 15 mins
- Cooking Time : 70 mins
- Servings : 4
BEST COOKED IN
- Iron Metal Pot
COOKING PROCESS
- Soak rajma & urad dal overnight. Cook the dal for 4 whistles.
- Take metal pot & add oil, whole garam masala, stir fry in medium heat.
- Now add cumin seeds, coriander seed, and whole red chilies and fry till it cracks.
- Add ginger garlic paste, tomato puree and fry for sometime
- Add boiled dal and keep cooking for 20 – 30 minutes. Your Bhaddu ki dal is ready
- Garnish with cream. Serve hot.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
