Bhaang Ki Chutney
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BHAANG KI CHUTNEY
INGREDIENTS
- Bhaang / Hemp Seeds – 100 gms
- Cumin Seeds – 10 gms
- Rock Salt
- Garlic – 5 to 6 cloves ( Optional )
- Lemon – 1
COOKING TIME
- Total Time : 20 mins
- Preparation Time : 10 mins
- Cooking Time : 10 mins
- Servings : 4
BEST COOKED IN
- Silbatta / Pestle & Mortar
COOKING PROCESS
- Roast bhaang & Cumin seeds.
- In a silbatta, add bhaang, cumin, & red chilly’s. Garlic is optional. Grind these ingredients, add lemon juice to it to make a fine paste.
- Your Bhaang Ki Chutney is ready.
DONT FORGET TO USE MYOR PAHAD’S JAMBU, GANDHRYAN & OTHER SPICES.
ALONG WITH DONT MISS 15+ VARITIES OF PICKLES WE HAVE INTRODUCED RECENTLY.
