Myor Pahad’s Jackfruit / Kathal Pickle has a unique Taste. Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In fact, many people enjoy eating pickles with Khichdi as it doubles the taste of the dish. Most of the pickles made in India are packed with vitamins and minerals and loaded with potassium, vitamin A & C and much more.
Sale!
New Launch, Pahadi Pickles
JackFruit Pickle / Kathal ka Aachar | 750 Gms | With 100% Pure Mustard Oil | Handmade Jackfruit Pickle in Fresh With No Artificial Preservatives | Handpicked & Homemade From Uttarakhand
₹629.00
Out of stock
Compare
Reviews
There are no reviews yet.