Myor Pahad’s Garlic Pickle has a unique Taste, Adds a Great taste along with your daily dishes. Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In fact, many people enjoy eating pickles with Khichdi as it doubles the taste of the dish. Most of the pickles made in India are packed with vitamins and minerals and loaded with potassium, vitamin A, C and much more.