Myor Pahad’s Green Chilly / Hari Mirch Pickle has a unique Sour Taste. Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In fact, many people enjoy eating pickles with Khichdi as it doubles the taste of the dish. Most of the pickles made in India are packed with vitamins and minerals and loaded with potassium, vitamin A & C and much more.
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New Launch, Pahadi Pickles
Green Chilly ( Cut) Pickle / Kati Hari Mirch ka Aachar | 750 Gms| With 100% Pure Mustard Oil | Handpicked & Homemade From Uttarakhand
₹629.00
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